When the
cake pan is wrapped with moistened strip the baking process is
equalized to control the heat, so cakes bake evenly.
The aluminized fabric on the
outside insulates the strip to retain moisture throughout baking
period, eliminating high-rise centers, cracked tops and crusty
edges.
Cakes ALWAYS come out
moist, level, bakery-perfect. Allows you to frost and decorate with
professional finesse.
Visit www.magi-cake.com
to learn more about Magi-CakeŽ Strips and to place your order!
Since this product was
introduced in 1975 it is now used around the world, by professionals
and home bakers.